In the morning, discover the secrets of cheese-making in Puglia, a region with a rich tradition of dairy products. Meet a local artisan who will demonstrate how to make fresh burrata, and learn how to twist mozzarella knots. You’ll also explore the aging room where mozzarella transforms into scamorza over several days. Naturally, you’ll sample some of these delicious cheeses. Afterward, explore Alberobello’s UNESCO-listed Trulli houses, with an expert guide bringing the town's history to life. Enjoy lunch in an authentic Trullo, savoring traditional Pugliese dishes.
