Having eaten your way around Rome, why not learn to make some of the delicious Roman specialties you have tasted? First, your personal cook will take you to some of Rome’s famous food markets to shop for fresh ingredients. Then she’ll take you home with her so that you can start preparing the beautiful local, seasonal produce. You will discover the secrets of handmade pasta and learn how to prepare the two main types of pasta, with and without egg, and the different sauces that go with each pasta shape. You’ll be introduced to the secrets of Roman and southern Italian cuisine and, of course, get to eat the fruits of your labors!
